Chimwemwe cha Blogger cha Kupanga Chocolate

Choyamba, tiyenera kukhala ndi chokoleti. Sankhani chokoleti chapamwamba kwambiri, kuwaza mu zidutswa kenako ndikuyika chokoleti mu chidebe chovomerezeka. Ikani chidebe mu microwave ndi kutentha pa mphamvu yotsika masekondi angapo kapena chokoleti chimasungunuka kwathunthu. Izi zimalepheretsa chokoleti kuti chisauze komanso kusunga mawonekedwe ake ndi mawonekedwe.

Kenako, nkhungu chokoleti chokoleti chakonzedwa ndikuyikidwa pa ntchito. Sankhani mawonekedwe oyenera ndikupanga malingana ndi zomwe mumakonda. Ubwino wa kufa ndikuti ali ndi malo opanda ndodo, zomwe zikutanthauza kuti simuyenera kugwiritsa ntchito mafuta kapena ufa ndi chokoleti chimafa mosavuta. Titha kusankha mtima, nyama kapena zipatso, kuti chokoleti chimawoneka chosangalatsa.

Tsopano, tsanulirani chokoleti chosungunuka mu nkhungu, ndikuwonetsetsa chokoleti chimadzaza nkhungu iliyonse. Dinani pang'onopang'ono nkhungu kuti muchotse thovu ndi kugawa chokoleti ngakhale. Ngati mukufuna kuwonjezera mafayilo, monga zipatso zouma kapena mtedza, ayikeni mu mkuwa usanalowe mu chokoleti.

Mukamaliza njira zomwe zili pamwambapa, ikani chokoleti chokoleti mufiriji kuti chikhale chololeza. Nthawi zambiri zimatenga maola angapo, kuti mutha kuzipanga kale ndikukhala ndi chokoleti chosinthana usiku.

Chokoleti chikakhazikitsidwa kwathunthu, chopindika pang'ono kapena kanikizani nkhungu, Chakudya cha chokoleti chidzafa mosavuta! Mutha kusankha kusangalala ndi chokoleti mwachindunji, kapena ayikeni m'mabokosi okongola kuti apange mphatso zakunyumba kapena madengu a Mphatso ya Gourmet.

Pogwiritsa ntchito silika zokoleti zokoleti kuti mupange chakudya chokoma, chosavuta, chowoneka bwino komanso chosangalatsa. Mutha kuyesa mawonekedwe ndi zosakaniza malinga ndi zomwe mumakonda ndi malingaliro anu kuti apange chakudya cha chokoleti chapadera. Tiyeni tisangalale kupanga chokoleti limodzi!